The Ability of Near Infrared (NIR) Spectroscopy to Predict Functional Properties in Foods: Challenges and Opportunities by Daniel Cozzolino

Get full text

An Overview of the Successful Application of Vibrational Spectroscopy Techniques to Quantify Nutraceuticals in Fruits and Plants by Daniel Cozzolino

Get full text

Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants by Daniel Cozzolino

Get full text

Editorial special issue food bioactive in human health and nutrition by Daniel Cozzolino

Get full text

The Role of Visible and Infrared Spectroscopy Combined with Chemometrics to Measure Phenolic Compounds in Grape and Wine Samples by Daniel Cozzolino

Get full text

Advances in Spectrometric Techniques in Food Analysis and Authentication by Daniel Cozzolino

Get full text

The Sample, the Spectra and the Maths—The Critical Pillars in the Development of Robust and Sound Applications of Vibrational Spectroscopy by Daniel Cozzolino

Get full text

How Fishy Is Your Fish? Authentication, Provenance and Traceability in Fish and Seafood by Means of Vibrational Spectroscopy by Aoife Power, Daniel Cozzolino

Get full text

Applications and Developments on the Use of Vibrational Spectroscopy Imaging for the Analysis, Monitoring and Characterisation of Crops and Plants by Daniel Cozzolino, Jessica Roberts

Get full text

Beyond the Black Box—Practical Considerations on the Use of Chemometrics Combined with Sensing Technologies in Food Science Applications by Buddhi Dayananda, Daniel Cozzolino

Get full text

An Overview on the Use of Infrared Sensors for in Field, Proximal and at Harvest Monitoring of Cereal Crops by Daniel Cozzolino, Kenton Porker, Michael Laws

Get full text

Editorial: Spectroscopic applications for quality profiling and authentication of food products by R. Pandiselvam, Daniel Cozzolino, Anjineyulu Kothakota

Get full text

The Ability of Near-Infrared Spectroscopy to Discriminate Plant Protein Mixtures: A Preliminary Study by Buddhi Dayananda, Priyam Chahwala, Daniel Cozzolino

Get full text

Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species by Oladipupo Q. Adiamo, Yasmina Sultanbawa, Daniel Cozzolino

Get full text

Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity by Daniel Cozzolino, Daniel Bureš, Louwrens C. Hoffman

Get full text

Classification of Sparkling Wine Style and Quality by MIR Spectroscopy by Julie Culbert, Daniel Cozzolino, Renata Ristic, Kerry Wilkinson

Get full text

The Application of State-of-the-Art Analytic Tools (Biosensors and Spectroscopy) in Beverage and Food Fermentation Process Monitoring by Shaneel Chandra, James Chapman, Aoife Power, Jess Roberts, Daniel Cozzolino

Get full text

Predicting Satiety from the Analysis of Human Saliva Using Mid-Infrared Spectroscopy Combined with Chemometrics by Dongdong Ni, Heather E. Smyth, Michael J. Gidley, Daniel Cozzolino

Get full text

Integrating Effects of Human Physiology, Psychology, and Individual Variations on Satiety–An Exploratory Study by Dongdong Ni, Heather E. Smyth, Daniel Cozzolino, Michael J. Gidley

Get full text

Influence of Sample Storage on the Composition of  Carbonated Beverages by MIR Spectroscopy by Karma Pearce, Julie Culbert, Diane Cass, Daniel Cozzolino, Kerry Wilkinson

Get full text