Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp by Karla Bigetti Guergoletto, Kamila Landucci Bonifácio, Décio Sabbatini Barbosa, Daniel Farinha Valezi, Aroldo Salviato, Eduardo Di Mauro, Elza Iouko Ida, Sandra Garcia

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