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    Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize

    Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize by Lorenzo Serva, Giorgio Marchesini, Maria Chinello, Barbara Contiero, Sandro Tenti, Massimo Mirisola, Daniel Grandis, Igino Andrighetto

    Published 2021-01-01
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