Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean Extract by Daniel Guajardo-Flores, Curtis Rempel, Janet A. Gutiérrez-Uribe, Sergio O. Serna-Saldívar

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Punicic Acid and Its Role in the Prevention of Neurological Disorders: A Review by Claudia M. Guerra-Vázquez, Mariana Martínez-Ávila, Daniel Guajardo-Flores, Marilena Antunes-Ricardo

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Analysis of hydrocolloid excipients for controlled delivery of high-value microencapsulated prickly pear extracts by Ana Fernández-Repetto, Andrea Gómez-Maqueo, Tomás García-Cayuela, Daniel Guajardo-Flores, M. Pilar Cano

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Evaluation of the Effects of Process Conditions on the Extraction of Glucosinolates from Broccoli Sprouts by Erika Melissa Bojorquez-Rodríguez, Daniel Guajardo-Flores, Daniel A. Jacobo-Velázquez, Sergio O. Serna-Saldívar

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Eryngium Species as a Potential Ally for Treating Metabolic Syndrome and Diabetes by Eréndira Patricia Pérez-Muñoz, Marilena Antunes-Ricardo, Marilena Antunes-Ricardo, Mariana Martínez-Ávila, Daniel Guajardo-Flores

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Nanofiber Systems as Herbal Bioactive Compounds Carriers: Current Applications in Healthcare by Kathya Huesca-Urióstegui, Elsy J. García-Valderrama, Janet A. Gutierrez-Uribe, Marilena Antunes-Ricardo, Daniel Guajardo-Flores

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Recovery of Capsaicinoids and Other Phytochemicals Involved With TRPV-1 Receptor to Re-valorize Chili Pepper Waste and Produce Nutraceuticals by Hector Emmanuel Cortés-Ferré, Daniel Guajardo-Flores, Gregorio Romero-De La Vega, Janet Alejandra Gutierrez-Uribe, Janet Alejandra Gutierrez-Uribe

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Impact of In Vitro Digestion on the Digestibility, Amino Acid Release, and Antioxidant Activity of Amaranth (<i>Amaranthus cruentus</i> L.) and Cañihua (<i>Chenopodium pallidicaule... by Gloricel Serena-Romero, Anaís Ignot-Gutiérrez, Osvaldo Conde-Rivas, Marlenne Y. Lima-Silva, Armando J. Martínez, Daniel Guajardo-Flores, Elvia Cruz-Huerta

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Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas by Lesly Xiomara Machado-Velarde, Juan Pablo Dávila-Vega, Janet Gutiérrez-Uribe, Johanan Espinosa-Ramírez, Mariana Martínez-Ávila, Daniel Guajardo-Flores, Cristina Chuck-Hernández

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Spray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.) bioactive compounds: optimization, functional activity, and storage by Raquel Karina Cruz-Bravo, Daniel Guajardo-Flores, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Ricardo Omar Navarro-Cortez, Luis Díaz-Batalla, Reyna Nallely Falfán-Cortés

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