Assessments of Humic Substances Application and Deficit Irrigation in Triploid Watermelon by Kuan Qin, Daniel I. Leskovar

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Humic Substances Improve Vegetable Seedling Quality and Post-Transplant Yield Performance under Stress Conditions by Kuan Qin, Daniel I. Leskovar

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Degradable Mulch as an Alternative to Polyethylene for Watermelon Production by Yahia A. Othman, Daniel I. Leskovar

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Direct Seeding and Transplanting Influence Root Dynamics, Morpho-Physiology, Yield, and Head Quality of Globe Artichoke by Daniel I. Leskovar, Yahia A. Othman

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Assessing Tomato Genotypes for Organic Hydroponic Production in Stressful Environmental Conditions by Prosanta K. Dash, Bing Guo, Daniel I. Leskovar

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Optimizing Hydroponic Management Practices for Organically Grown Greenhouse Tomato under Abiotic Stress Conditions by Prosanta K. Dash, Bing Guo, Daniel I. Leskovar

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Effect of Irrigation Timing on Root Zone Soil Temperature, Root Growth and Grain Yield and Chemical Composition in Corn by Xuejun Dong, Wenwei Xu, Yongjiang Zhang, Daniel I. Leskovar

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Exploring Morpho-Physiological Variation for Heat Stress Tolerance in Tomato by Samikshya Bhattarai, Joshua T. Harvey, Desire Djidonou, Daniel I. Leskovar

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Thermotolerance of tomato plants grafted onto wild relative rootstocks by Chungkeun Lee, Joshua T. Harvey, Asmita Nagila, Kuan Qin, Daniel I. Leskovar

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GGE Biplot Analysis of Genotype-by-environment Interactions for Melon Fruit Yield and Quality Traits by Sat Pal Sharma, Daniel I. Leskovar, Kevin M. Crosby, A.M.H. Ibrahim

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Leaf water potential of field crops estimated using NDVI in ground-based remote sensing—opportunities to increase prediction precision by Xuejun Dong, Bin Peng, Shane Sieckenius, Rahul Raman, Matthew M. Conley, Daniel I. Leskovar

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‘Supermelon’ and ‘Flavorific’: Two New Hybrid Muskmelon Cultivars with Resistance to Monosporascus cannonballus from Texas A&M AgriLife Research by Kevin M. Crosby, Sixto A. Marquez, John L. Jifon, Daniel I. Leskovar, Thomas Isakeit, Jashbir Singh, Bhimu S. Patil

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Multi-location evaluation of cantaloupe (Cucumis melo L.) cultivars for their aroma and flavor related volatile composition using a metabolomics approach by Rita Metrani, Jashbir Singh, G.K. Jayaprakasha, Kevin M. Crosby, John L. Jifon, Sadhana Ravishankar, Paul E. Brierley, Daniel I. Leskovar, Thomas A. Turini, Jonathan Schultheis, Timothy Coolong, Wenjing Guan, Bhimanagouda S. Patil

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