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    Pentoses Used in Cultures of Synechococcus nidulans and Spirulina paracas: Evaluation of Effects in Growth and in Content of Proteins and Carbohydrates

    Pentoses Used in Cultures of Synechococcus nidulans and Spirulina paracas: Evaluation of Effects in Growth and in Content of Proteins and Carbohydrates by Bárbara Catarina Bastos de Freitas, Ana Paula Aguiar Cassuriaga, Michele Greque de Morais, Daniel Ibraim Pires Atala, Jorge Alberto Vieira Costa

    Published 2019-11-01
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