Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior by Daniel Martin-Collado, Daniel Martin-Collado, Tim J. Byrne, Jonh J. Crowley, Jonh J. Crowley, Tom Kirk, Guillermo Ripoll, Guillermo Ripoll, C. B. A. Whitelaw

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Disentangling the Multidimensional Relationship between Livestock Breeds and Ecosystem Services by Elena Velado-Alonso, Antonio Gómez-Sal, Alberto Bernués, Daniel Martín-Collado

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Dependence on the socio-economic system impairs the sustainability of pasture-based animal agriculture by Enrique Muñoz-Ulecia, Alberto Bernués, Andrei Briones-Hidrovo, Isabel Casasús, Daniel Martín-Collado

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Do animal source foods always ensure healthy, sustainable, and ethical diets? by Enrique Muñoz-Ulecia, Miguel Rodríguez Gómez, Alberto Bernués Jal, Alicia Benhamou Prat, Daniel Martín-Collado

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People's attitudes towards the agrifood system influence the value of ecosystem services of mountain agroecosystems. by Enrique Muñoz-Ulecia, Alberto Bernués, Daniel Ondé, Maurizio Ramanzin, Mario Soliño, Enrico Sturaro, Daniel Martín-Collado

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An increased dependence on agricultural policies led European grazing agroecosystems to an unsustainability trap by Enrique Muñoz-Ulecia, Alberto Bernués, Andrei Briones-Hidrovo, Pier Paolo Franzese, Elvira Buonocore, Remo Santagata, Sergio Ulgiati, Daniel Martín-Collado

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Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means–End Chain Study by Serena Mandolesi, Simona Naspetti, Georgios Arsenos, Emmanuelle Caramelle-Holtz, Terhi Latvala, Daniel Martin-Collado, Stefano Orsini, Emel Ozturk, Raffaele Zanoli

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European Consumers’ Willingness to Pay for Red Meat Labelling Attributes by Emilia Cubero Dudinskaya, Simona Naspetti, Georgios Arsenos, Emmanuelle Caramelle-Holtz, Terhi Latvala, Daniel Martin-Collado, Stefano Orsini, Emel Ozturk, Raffaele Zanoli

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