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CARACTERÍSTICAS FÍSICO-QUÍMICAS DE SOROS DE QUEIJO E RICOTA PRODUZIDOS NO VALE DO TAQUARI, RS by Júlio André Bald, Angélica Vincenzi, Adriano Gennari, Daniel Neutzling Lehn, Claucia Fernanda Volken de Souza

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Whey butter: a promising perspective for the dairy industry by Manuela Araujo Costa, Daniel Kuhn, Gabriela Rabaioli Rama, Daniel Neutzling Lehn, Claucia Fernanda Volken de Souza

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Encapsulation of Zootechnical Additives for Poultry and Swine Feeding: A Systematic Review by Liliana Berté Fontana, Guilherme Schwingel Henn, Carolina Horst Dos Santos, Luana Specht, Caroline Schmitz, Claucia Fernanda Volken de Souza, Daniel Neutzling Lehn

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Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation by Marcos Aurélio Dahlem Júnior, Wendell Dall Agnol, Natália Neitzke, Adriani Cristina Felipe dos-Santos, Vanessa Mendonça Esquerdo, Daniel Neutzling Lehn, Luiz Antonio de Almeida Pinto, Claucia Fernanda Volken de Souza

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