Determination of Phenolic Content in Different Barley Varieties and Corresponding Malts by Liquid Chromatography-diode Array Detection-Electrospray Ionization Tandem Mass Spectrom... by Daniel O. Carvalho, Andreia F. Curto, Luís F. Guido

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Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrometry: A Novel Application by Cristiana L. Fernandes, Daniel O. Carvalho, Luis F. Guido

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Dose-Dependent Protective and Inductive Effects of Xanthohumol on Oxidative DNA Damage in Saccharomyces cerevisiae by Daniel O. Carvalho, Rui Oliveira, Björn Johansson, Luís F. Guido

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Real Time Water-In-Oil Emulsion Size Measurement in Optofluidic Channels by Juliana N. Schianti, Igor Y. Abe, Marco I. Alayo, Daniel O. Carvalho

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Gas-Diffusion Microextraction (GDME) Combined with Derivatization for Assessing Beer Staling Aldehydes: Validation and Application by Inês M. Ferreira, Daniel O. Carvalho, Marco Gomes da Silva, Luís Ferreira Guido

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Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí (<i>Euterpe oleracea</i>) Dietary Powder Supplement by Raquel Costa, Daniela Azevedo, Pedro Barata, Raquel Soares, Luís F. Guido, Daniel O. Carvalho

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Phenolic Extraction of <i>Moringa oleifera</i> Leaves in DES: Characterization of the Extracts and Their Application in Methylcellulose Films for Food Packaging by Fazia Braham, Luísa M. P. F. Amaral, Krzysztof Biernacki, Daniel O. Carvalho, Luis F. Guido, Júlia M. C. S. Magalhães, Farid Zaidi, Hiléia K. S. Souza, Maria P. Gonçalves

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