The long road to a sustainable banana trade by Daniel P. Bebber

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Tropical protected areas reduced deforestation carbon emissions by one third from 2000–2012 by Daniel P. Bebber, Nathalie Butt

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Geometry and evolution of the ecological niche in plant-associated microbes by Thomas M. Chaloner, Sarah J. Gurr, Daniel P. Bebber

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What do changing weather and climate shocks and stresses mean for the UK food system? by Pete Falloon, Daniel P Bebber, Carole Dalin, John Ingram, Dann Mitchell, Tom N Hartley, Penny J Johnes, Tim Newbold, Andrew J Challinor, Jessica Finch, Marcelo V Galdos, Celia Petty, Ros Cornforth, Riaz Bhunnoo, Edward Pope, Andrew Enow, Aiduan Borrion, Amy Waterson, Katrina MacNeill, Alice Houldcroft

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Climate-Fungal Pathogen Modeling Predicts Loss of Up to One-Third of Tea Growing Areas by Saowaluck Tibpromma, Saowaluck Tibpromma, Saowaluck Tibpromma, Yang Dong, Yang Dong, Sailesh Ranjitkar, Sailesh Ranjitkar, Douglas A. Schaefer, Samantha C. Karunarathna, Samantha C. Karunarathna, Samantha C. Karunarathna, Kevin D. Hyde, Kevin D. Hyde, Ruvishika S. Jayawardena, Ishara S. Manawasinghe, Daniel P. Bebber, Itthayakorn Promputtha, Itthayakorn Promputtha, Jianchu Xu, Jianchu Xu, Jianchu Xu, Peter E. Mortimer, Jun Sheng

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