Products Released from Structurally Different Dextrans by Bacterial and Fungal Dextranases by Silke L. Pittrof, Larissa Kaufhold, Anja Fischer, Daniel Wefers

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Comparison and Optimization of Different Protein Nitrogen Quantitation and Residual Protein Characterization Methods in Dietary Fiber Preparations by Felix Urbat, Patrick Müller, Andreas Hildebrand, Daniel Wefers, Mirko Bunzel

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The C-Terminal Domain of <i>Liquorilactobacillus nagelii</i> Dextransucrase Mediates the Production of Larger Dextrans Compared to <i>Liquorilactobacillus hordei</i> by Julia Bechtner, Verena Hassler, Daniel Wefers, Matthias Ehrmann, Frank Jakob

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Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by <em>Gluconobacter albidus</em> TMW 2.1191 by Christoph S. Hundschell, Andre Braun, Daniel Wefers, Rudi F. Vogel, Frank Jakob

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Capsular Exopolysaccharides from Two <i>Streptococcus thermophilus</i> Strains Differ in Their Moisture Sorption Behavior by Carsten Nachtigall, Georg Surber, Daniel Wefers, Cordula Vogel, Harald Rohm, Doris Jaros

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Degradation of complex arabinoxylans by human colonic Bacteroidetes by Gabriel V. Pereira, Ahmed M. Abdel-Hamid, Soumajit Dutta, Corina N. D’Alessandro-Gabazza, Daniel Wefers, Jacob A. Farris, Shiv Bajaj, Zdzislaw Wawrzak, Haruyuki Atomi, Roderick I. Mackie, Esteban C. Gabazza, Diwakar Shukla, Nicole M. Koropatkin, Isaac Cann

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