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Assessment of seasonal and spatial variations in the nutritional content of six edible marine bivalve species by the response of a set of integrated biomarkers by Daniela C.C. Silva, João M. Neto, Cláudia Nunes, Fernando J.M. Gonçalves, Manuel A. Coimbra, João C. Marques, Ana M.M. Gonçalves
Published 2021-05-01
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