Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile by Mariana Almeida, Sofia Garcia-Santos, Daniela Carloto, André Arantes, Jose M. Lorenzo, José António Silva, Virgínia Santos, Jorge Azevedo, Cristina Guedes, Luís Ferreira, Severiano Silva

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