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  1. 1
    Evaluation of the use of transglutaminase in dairy drinks made from goat milk

    Evaluation of the use of transglutaminase in dairy drinks made from goat milk by Daniela Cristina Faria Vieira, Cleuber Antonio de Sá Silva

    Published 2015-02-01
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  2. 2
    Physical-chemical, microbiological and sensory evaluation of spicy soybean paste

    Physical-chemical, microbiological and sensory evaluation of spicy soybean paste by Daniela Cristina Faria Vieira, Daiana de Souza Fernandes, Luíz Fellipe de Castro Artuso, Cleuber Antonio de Sá Silva

    Published 2016-10-01
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