Optimization of Germination Conditions for Enriched γ-Aminobutyric Acid and Phenolic Compounds of Foxtail Millet Sprouts by Response Surface Methodology by Shibin Yu, Chunqiu Li, Xiaoyan Wang, Daniela D. Herrera-Balandrano, Joel B. Johnson, Jinle Xiang

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Improving Blueberry Anthocyanins’ Stability Using a Ferritin Nanocarrier by Wuyang Huang, Xingyu Zhao, Zhi Chai, Daniela D. Herrera-Balandrano, Bin Li, Yiyun Yang, Shan Lu, Zhigang Tu

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Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China by Xiaoxiao Zhang, Daniela D. Herrera-Balandrano, Wuyang Huang, Zhi Chai, Trust Beta, Jing Wang, Jin Feng, Ying Li

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Peel Diffusion and Antifungal Efficacy of Different Fungicides in Pear Fruit: Structure-Diffusion-Activity Relationships by Gui-Yang Zhu, Ying Chen, Su-Yan Wang, Xin-Chi Shi, Daniela D. Herrera-Balandrano, Victor Polo, Pedro Laborda

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Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies by Daniela D. Herrera-Balandrano, Zhi Chai, Ruth P. Hutabarat, Trust Beta, Jin Feng, Kaiyang Ma, Dajing Li, Wuyang Huang

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Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages by Daniela D. Herrera-Balandrano, Juan G. Báez-González, Elizabeth Carvajal-Millán, Gerardo Méndez-Zamora, Vania Urías-Orona, Carlos A. Amaya-Guerra, Guillermo Niño-Medina

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