Selenium in Germinated Chickpea (<i>Cicer arietinum</i> L.) Increases the Stability of Its Oil Fraction by Daniela Guardado-Félix, Sergio O. Serna-Saldivar, Janet A. Gutiérrez-Uribe, Cristina Chuck-Hernández

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Selenized Chickpea Sprouts Hydrolysates as a Potential Anti-Aging Ingredient by Sayra N. Serrano-Sandoval, Antonio Jiménez-Rodríguez, Jesús Hernández-Pérez, Rocio Alejandra Chavez-Santoscoy, Daniela Guardado-Félix, Marilena Antunes-Ricardo

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Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays) by Celeste C. Ibarra-Herrera, Beatriz Acosta-Estrada, Cristina Chuck-Hernández, Sayra N. Serrano-Sandoval, Daniela Guardado-Félix, Esther Pérez-Carrillo

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Chickpea (Cicer arietinum L.) sprouts containing supranutritional levels of selenium decrease tumor growth of colon cancer cells xenografted in immune-suppressed mice by Daniela Guardado-Félix, Marilena Antunes-Ricardo, María R. Rocha-Pizaña, Ana-Carolina Martínez-Torres, Janet A. Gutiérrez-Uribe, Sergio O. Serna Saldivar

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