Performance Evaluation of a Commercial Real-Time PCR Method for the Detection of Lupin Traces in Food by Clara Tramuta, Lucia Decastelli, Francesco Ingravalle, Elisa Barcucci, Sandra Fragassi, Daniela Manila Bianchi

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Influence of Season and Food Type on Bacterial and Entero-Toxigenic Prevalence of <i>Staphylococcus aureus</i> by Daniela Manila Bianchi, Cristiana Maurella, Christian Lenzi, Massimo Fornasiero, Antonio Barbaro, Lucia Decastelli

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Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont by Amaranta Traversa, Lucia Decastelli, Daniela Adriano, Daniela Manila Bianchi, Alberto Bellio, Silvia Gallina, Sara Monfardini

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Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza Restaurants by Daniela Manila Bianchi, Cristiana Maurella, Silvia Gallina, Ilaria Silvia Rossella Gorrasi, Maria Caramelli, Lucia Decastelli

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Detection of Peanut Traces in Food by an Official Food Safety Laboratory by Clara Tramuta, Lucia Decastelli, Elisa Barcucci, Francesco Ingravalle, Sandra Fragassi, Samantha Lupi, Daniela Manila Bianchi

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Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse by Monica Gramaglia, Alberto Bellio, Guerrino Macori, Daniela Manila Bianchi, Maria Pia Potenza, Sara Astegiano, Fabio Zuccon, Lucia Decastelli

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Phenotypic Antimicrobial Resistance Profiles of Human <i>Campylobacter</i> Species Isolated in Northwest Italy, 2020–2023 by Clara Tramuta, Aitor Garcia-Vozmediano, CeRTiS Clinical Laboratories Group, Cristiana Maurella, Daniela Manila Bianchi, Lucia Decastelli, Monica Pitti

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Soy, Rice and Oat Drinks: Investigating Chemical and Biological Safety in Plant-Based Milk Alternatives by Roberta Giugliano, Noemi Musolino, Valentina Ciccotelli, Carla Ferraris, Valentina Savio, Barbara Vivaldi, Carlo Ercolini, Daniela Manila Bianchi, Lucia Decastelli

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Detection and Characterization of Zoonotic Pathogens in Game Meat Hunted in Northwestern Italy by Irene Floris, Andrea Vannuccini, Carmela Ligotti, Noemi Musolino, Angelo Romano, Annalisa Viani, Daniela Manila Bianchi, Serena Robetto, Lucia Decastelli

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Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans by Guerrino Macori, Giuseppina Giacinti, Alberto Bellio, Silvia Gallina, Daniela Manila Bianchi, Daniele Sagrafoli, Nicla Marri, Gilberto Giangolini, Simonetta Amatiste, Lucia Decastelli

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In Vivo Evaluation of the Potential of Thyme and Lemon Hydrolates as Processing Aids to Reduce Norovirus Concentration during Oyster Depuration by Roberta Battistini, Chiara Masotti, Daniela Manila Bianchi, Lucia Decastelli, Aitor Garcia-Vozmediano, Cristiana Maurella, Marie-Laure Fauconnier, Antonello Paparella, Laura Serracca

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Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy by Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli

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Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food by Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli

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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese by Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

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Food allergens: state of the art in Piedmont region in the period 2011-2012 by Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli

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Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets by Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani, Stefano Gili, Alessandro Dondo, Silvia Gallina, Carla Grattarola, Cristiana Maurella, Simona Zoppi, Fabio Zuccon, Lucia Decastelli

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First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy) by Angelo Romano, Simona Carrella, Sara Rezza, Yacine Nia, Jacques Antoine Hennekinne, Daniela Manila Bianchi, Francesca Martucci, Fabio Zuccon, Margherita Gulino, Carmela Di Mari, Teresa Zaccaria, Lucia Decastelli

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Food Safety Monitoring of <i>Salmonella</i> spp. in Northern Italy 2019–2021 by Daniela Manila Bianchi, Paola Barzanti, Daniela Adriano, Francesca Martucci, Monica Pitti, Carla Ferraris, Irene Floris, Roberta La Brasca, Carmela Ligotti, Sara Morello, Giulia Scardino, Noemi Musolino, Clara Tramuta, Cristiana Maurella, Lucia Decastelli

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Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates by Amaranta Traversa, Silvia Gallina, Francesca Martucci, Cvetelina Boteva, Elisa Baioni, Cristiana Maurella, Laura Chiavacci, Elisa Benvenuto, Irene Ferrero, Elena Ferrero, Federica Giacometti, Silvia Piva, Francesco Chiesa, Daniela Manila Bianchi, Andrea Serraino, Lucia Decastelli

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Laniakea@ReCaS: exploring the potential of customisable Galaxy on-demand instances as a cloud-based service by Marco Antonio Tangaro, Pietro Mandreoli, Matteo Chiara, Giacinto Donvito, Marica Antonacci, Antonio Parisi, Angelica Bianco, Angelo Romano, Daniela Manila Bianchi, Davide Cangelosi, Paolo Uva, Ivan Molineris, Vladimir Nosi, Raffaele A. Calogero, Luca Alessandri, Elena Pedrini, Marina Mordenti, Emanuele Bonetti, Luca Sangiorgi, Graziano Pesole, Federico Zambelli

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