Editorial: Global excellence in nutritional epidemiology by Donato Angelino, Daniela Martini, Monica Dinu

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Validity and reliability of the Sustainable HEalthy Diet (SHED) index by comparison with EAT-Lancet diet, Mediterranean diet in Turkish adults by Burcu Aksoy Canyolu, Daniela Martini, Nilüfer Şen

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Nutritional quality of dysphagia-oriented products sold on the Italian market by Giorgio Innocenzo Ascrizzi, Daniela Martini, Laura Piazza

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A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions by Mirko Marino, Cristian Del Bo’, Daniela Martini, Marisa Porrini, Patrizia Riso

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Home-made vs industry-made: Nutrient composition and content of potentially harmful compounds of different food products by Beatrice Pellegrini, Lin Xin Strootman, Christos Fryganas, Daniela Martini, Vincenzo Fogliano

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The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol f... by Pedro Mena, Michele Tassotti, Daniela Martini, Alice Rosi, Furio Brighenti, Daniele Del Rio

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Editorial: The role of front-of-pack labeling in making informed and healthy food choices by Daniela Martini, Jordi Salas-Salvadó, Jordi Salas-Salvadó, Jordi Salas-Salvadó, Mauro Serafini

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Scenario-Based e-Simulation Design for Global Health Education: Theoretical Foundation and Practical Recommendations by Awsan Bahattab, Marta Caviglia, Daniela Martini, Ives Hubloue, Francesco Della Corte, Luca Ragazzoni

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Role of ultra-processed foods in modulating the effect of Mediterranean diet on human and planet health—study protocol of the PROMENADE randomized controlled trial by Monica Dinu, Donato Angelino, Cristian Del Bo’, Mauro Serafini, Francesco Sofi, Daniela Martini

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The MED_EAT-IT approach: A modelling study to develop feasible, sustainable and nutritionally targeted dietary patterns based on the Planetary health diet by Massimiliano Tucci, Daniela Martini, Valentina Vinelli, Paola Biscotti, Marisa Porrini, Cristian Del Bo’, Patrizia Riso

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Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market by Lara Chehade, Donato Angelino, Cristian Del Bo’, Rebecca Maggioni, Nicoletta Pellegrini, Patrizia Riso, Daniela Martini

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Lentils based pasta affect satiation, satiety and food intake in healthy volunteers by Iolanda Cioffi, Daniela Martini, Cristian Del Bo’, Antonella Brusamolino, Maria Cristina Casiraghi, Marisa Porrini, Patrizia Riso

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Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread by Daniela Martini, Donato Angelino, Massimiliano Tucci, Edoardo La Bruna, Nicoletta Pellegrini, Cristian Del Bo’, Patrizia Riso

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Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trial. by Cristian Del Bo', Massimiliano Tucci, Daniela Martini, Mirko Marino, Simona Bertoli, Alberto Battezzati, Marisa Porrini, Patrizia Riso

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An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation by Massimiliano Tucci, Daniela Martini, Cristian Del Bo’, Mirko Marino, Alberto Battezzati, Simona Bertoli, Marisa Porrini, Patrizia Riso

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Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trial by Cristian Del Bo’, Massimiliano Tucci, Daniela Martini, Mirko Marino, Simona Bertoli, Alberto Battezzati, Marisa Porrini, Patrizia Riso

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Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study by Donato Angelino, Alice Rosi, Giorgia Vici, Marika Dello Russo, Nicoletta Pellegrini, Daniela Martini, on behalf of the SINU Young Working Group

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Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies by Justyna Godos, Marilena Vitale, Agnieszka Micek, Sumantra Ray, Daniela Martini, Daniele Del Rio, Gabriele Riccardi, Fabio Galvano, Giuseppe Grosso

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Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study by Donato Angelino, Alice Rosi, Emilia Ruggiero, Daniele Nucci, Gaetana Paolella, Veronica Pignone, Nicoletta Pellegrini, Daniela Martini, on behalf of the SINU Young Working Group

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Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility by Rossella Dodi, Letizia Bresciani, Beatrice Biasini, Marta Cossu, Francesca Scazzina, Federica Taddei, Maria Grazia D’Egidio, Margherita Dall’Asta, Daniela Martini

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