Bio-Mapping <i>Salmonella</i> and <i>Campylobacter</i> Loads in Three Commercial Broiler Processing Facilities in the United States to Identify Strategic Intervention Points by Daniela R. Chavez-Velado, David A. Vargas, Marcos X. Sanchez-Plata

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Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America by David A. Vargas, Gabriela K. Betancourt-Barszcz, Daniela R. Chávez-Velado, Angelica Sánchez, Rossy Bueno López, Marcos X. Sanchez-Plata

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Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels by Juan F. De Villena, David A. Vargas, Rossy Bueno López, Daniela R. Chávez-Velado, Diego E. Casas, Reagan L. Jiménez, Marcos X. Sanchez-Plata

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Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making by David A. Vargas, Juan F. De Villena, Valeria Larios, Rossy Bueno López, Daniela R. Chávez-Velado, Diego E. Casas, Reagan L. Jiménez, Sabrina E. Blandon, Marcos X. Sanchez-Plata

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Use of a Mobile Methodology for the Bio-Mapping of Microbial Indicators and RT-PCR-Based Pathogen Quantification in Commercial Broiler Processing Facilities in Honduras by Gabriela K. Betancourt-Barszcz, Sabrina E. Blandon, David A. Vargas, Rossy Bueno López, Daniela R. Chavez-Velado, Angelica Sánchez, Valeria Larios, Nadira J. Espinoza-Rock, Mirian Bueno-Almendarez, Marcos X. Sanchez-Plata

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In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats by David A. Vargas, Diego E. Casas, Daniela R. Chávez-Velado, Reagan L. Jiménez, Gabriela K. Betancourt-Barszcz, Emile Randazzo, Dan Lynn, Alejandro Echeverry, Mindy M. Brashears, Marcos X. Sánchez-Plata, Markus F. Miller

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