Effect of a cold quarantine treatment on physiological disorders and quality of cactus pear fruit by Salvatore D’Aquino, Daniela Satta, Luciano De Pau, Amedeo Palma

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Assessing the Effects of Vineyard Soil Management on Downy and Powdery Mildew Development by Ana Fernandes de Oliveira, Salvatorica Serra, Virna Ligios, Daniela Satta, Giovanni Nieddu

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Almond Tree Adaptation to Water Stress: Differences in Physiological Performance and Yield Responses among Four Cultivar Grown in Mediterranean Environment by Ana Fernandes de Oliveira, Massimiliano Giuseppe Mameli, Luciano De Pau, Daniela Satta

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Genetic, Phenotypic, and Commercial Characterization of an Almond Collection from Sardinia by Emma Rapposelli, Maria Pia Rigoldi, Daniela Satta, Donatella Delpiano, Sara Secci, Andrea Porceddu

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An Index for User-Friendly Proximal Detection of Water Requirements to Optimized Irrigation Management in Vineyards by Ana Fernandes de Oliveira, Massimiliano Giuseppe Mameli, Mauro Lo Cascio, Costantino Sirca, Daniela Satta

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Impact of Almond Variety on “Amaretti” Cookies as Assessed through Image Features Modeling, Physical Chemical Measures and Sensory Analyses by Marco Campus, Manuela Sanna, Giandomenico Scanu, Riccardo Di Salvo, Luciano De Pau, Daniela Satta, Antonio Demarcus, Tonina Roggio

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