Showing 1 - 11 results of 11 for search 'Daniela Soto', query time: 0.04s
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Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Prot... by Daniela Soto-Madrid, Florencia Arrau, Rommy N. Zúñiga, Marlén Gutiérrez-Cutiño, Silvia Matiacevich
Published 2024-03-01
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Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (<i>Cicer arietinum</i> L.) as a Potential Food Ingredient to Replace Ovalbumin in Foa... by Daniela Soto-Madrid, Nicole Pérez, Marlen Gutiérrez-Cutiño, Silvia Matiacevich, Rommy N. Zúñiga
Published 2022-12-01
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Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (<i>Juglans regia</i> L.) Green Husk Extracts from Industrial By-Products by Daniela Soto-Madrid, Marlen Gutiérrez-Cutiño, Josué Pozo-Martínez, María Carolina Zúñiga-López, Claudio Olea-Azar, Silvia Matiacevich
Published 2021-05-01
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Highest Defoliation Tolerance in Amaranthus cruentus Plants at Panicle Development Is Associated With Sugar Starvation Responses by Ismael Cisneros-Hernández, Erandi Vargas-Ortiz, Estefany S. Sánchez-Martínez, Norma Martínez-Gallardo, Daniela Soto González, John Paul Délano-Frier
Published 2021-06-01
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The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae. by Francisco Salinas, Francisco A Cubillos, Daniela Soto, Verónica Garcia, Anders Bergström, Jonas Warringer, M Angélica Ganga, Edward J Louis, Gianni Liti, Claudio Martinez
Published 2012-01-01
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Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (<i>Lens culinaris</i>) by Mario Adrian Tienda-Vazquez, Rocío Daniela Soto-Castro, Oscar Carrasco-Morales, Carmen Téllez-Pérez, Roberto Parra-Saldívar, Maritza Alonzo-Macías, Anaberta Cardador-Martínez
Published 2023-05-01
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