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    Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (<i>Juglans regia</i> L.) Green Husk Extracts from Industrial By-Products

    Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (<i>Juglans regia</i> L.) Green Husk Extracts from Industrial By-Products by Daniela Soto-Madrid, Marlen Gutiérrez-Cutiño, Josué Pozo-Martínez, María Carolina Zúñiga-López, Claudio Olea-Azar, Silvia Matiacevich

    Published 2021-05-01
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