Thermal imaging as a tool in food analysis by Daniela Souza Ferreira

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Compostos bioativos presentes em amora-preta (Rubus spp.) Bioactive compounds of blackberry fruits (Rubus spp.) grown in Brazil by Daniela Souza Ferreira, Veridiana Vera de Rosso, Adriana Zerlotti Mercadante

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Influence of the reactor shape on the kinetics of ethanol production in laboratory-scale batch fermentation tests carried out in unstirred vessels by Walter Borzani, Fabiana Saraguza de Souza, Claudia Yoshie Soyama, Patricia Marie Furuko, Daniela Souza Ferreira

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Enhancing star fruit shelf life using edible coatings from babassu starch and oil with plasticizers by Rodrigo Anacleto Pinto, Romerson Ambrósio da Silva, Gislane Romano Mendonça, Virginia Kelly Gonçalves Abreu, Tatiana de Oliveira Lemos, Djany Souza Silva, Daniela Souza Ferreira, Ana Lúcia Fernandes Pereira

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Processamento e caracterização de farinha de resíduos de vegetais e biscoitos obtidos com farinha de resíduos de vegetais by Sandra de Souza Silva, Virlane Kelly Lima Hunaldo, Adriana Crispim de Freitas, Leonardo Hunaldo dos Santos, Daniela Souza Ferreira, Marcos Silva de Sousa, Leandro Alves de Souza, Leticia Nunes dos Santos Santos, Jaisane Santos Melo Lobato

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