Sweet Potato (Ipomoea batatas L.): a Versatile Raw Material for the Food Industry by Daniele Bach, Ana Cláudia Bedin, Luiz Gustavo Lacerda, Alessandro Nogueira, Ivo Mottin Demiate

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Influence of Cooking Method on the in Vitro Digestibility of Starch from Sweet Potato Roots by Ana Claudia Bedin, Daniele Bach, Marina Fernanda da Silva Junges, Luiz Gustavo Lacerda, Ivo Mottin Demiate

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Assessment of Microbial Contamination in Products of Animal Origin: Stretched-curd Cheese, Yogurt and Fresh Sausage by Denise Maria de Souza Mendes, Bruno Vinícius Bastos, Cassia Ribeiro Koki, Daniele Bach, Gisele Kirchbaner Contini, Lorena Alves de Mattos, Mateus Flórido Cubo, Priscila Arcoverde Wosiack, Rafaela Gomes da Silva, Raíssa Arantes Barboza, Taynara Pacheco Valério, Luiz Gustavo Lacerda, Luís Antônio Esmerino, Alessandro Nogueira

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