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    VIABILIDADE PROBIÓTICA DE QUEIJOS MINAS FRESCAL COM TEOR REDUZIDO DE LACTOSE Probiotic viability of Minas Fresh cheeses with reduced lactose content

    VIABILIDADE PROBIÓTICA DE QUEIJOS MINAS FRESCAL COM TEOR REDUZIDO DE LACTOSE Probiotic viability of Minas Fresh cheeses with reduced lactose content by Daniele Back, Paula Mattana, Diego Fontana de Andrade, Greice Dotto Simões, Neila S. P. S. Richards

    Published 2013-02-01
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