Ultra processed foods and cancer by Francesco Visioli, Daniele Del Rio, Vincenzo Fogliano, Franca Marangoni, Andrea Poli

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(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction by Francesca Danesi, Luca Calani, Veronica Valli, Letizia Bresciani, Daniele Del Rio, Alessandra Bordoni

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The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol f... by Pedro Mena, Michele Tassotti, Daniela Martini, Alice Rosi, Furio Brighenti, Daniele Del Rio

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Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany by Luca Calani, Letizia Bresciani, Margherita Rodolfi, Daniele Del Rio, Raffaella Petruccelli, Cecilia Faraloni, Tommaso Ganino

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Study of the Antioxidant Effects of Coffee Phenolic Metabolites on C6 Glioma Cells Exposed to Diesel Exhaust Particles by Laura Botto, Alessandra Bulbarelli, Elena Lonati, Emanuela Cazzaniga, Michele Tassotti, Pedro Mena, Daniele Del Rio, Paola Palestini

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The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation by Giuseppe Di Pede, Letizia Bresciani, Luca Calani, Giovanna Petrangolini, Antonella Riva, Pietro Allegrini, Daniele Del Rio, Pedro Mena

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Effects of Different Maturity Stages on Antioxidant Content of Ivorian Gnagnan (Solanum indicum L.) Berries by Furio Brighenti, Nicoletta Pellegrini, Massimiliano Rinaldi, Francesca Scazzina, Teresa Mazzeo, Luca Calani, Daniele Del Rio, Denis N’Dri

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Transformations of phenolic compounds in cocoa shell during in vitro colonic fermentation by Silvia Cañas, Nicole Tosi, Vanesa Núñez-Gómez, Daniele Del Rio, Pedro Mena, Yolanda Aguilera, María A. Martín-Cabrejas

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Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies by Justyna Godos, Marilena Vitale, Agnieszka Micek, Sumantra Ray, Daniela Martini, Daniele Del Rio, Gabriele Riccardi, Fabio Galvano, Giuseppe Grosso

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Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis by Agnieszka Micek, Walter Currenti, Cristiana Mignogna, Alice Rosi, Ignazio Barbagallo, Ali A. Alshatwi, Daniele Del Rio, Pedro Mena, Justyna Godos

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Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages by Elena Lonati, Tatiana Carrozzini, Ilaria Bruni, Pedro Mena, Laura Botto, Emanuela Cazzaniga, Daniele Del Rio, Massimo Labra, Paola Palestini, Alessandra Bulbarelli

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Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms by Justyna Godos, Walter Currenti, Donato Angelino, Pedro Mena, Sabrina Castellano, Filippo Caraci, Fabio Galvano, Daniele Del Rio, Raffaele Ferri, Giuseppe Grosso

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Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies by Claudia Favari, José Fernando Rinaldi de Alvarenga, Lorena Sánchez-Martínez, Nicole Tosi, Cristiana Mignogna, Eleonora Cremonini, Claudine Manach, Letizia Bresciani, Daniele Del Rio, Pedro Mena

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14 NNEdPro global centre response to the UK government obesity strategy by Martin Kohlmeier, Kathy Martyn, Elaine MacAninch, James Bradfield, Sumantra Ray, Dominic Crocombe, Shane McAuliffe, Emily Fallon, Suzana Almoosawi, Eleanor Beck, Sento Kargbo, Marjorie Lima do Vale, Daniele Del Rio

Coffee Bioactive <i>N</i>-Methylpyridinium Attenuates Tumor Necrosis Factor (TNF)-α-Mediated Insulin Resistance and Inflammation in Human Adipocytes by Stefano Quarta, Egeria Scoditti, Maria Annunziata Carluccio, Nadia Calabriso, Giuseppe Santarpino, Fabrizio Damiano, Luisa Siculella, Martin Wabitsch, Tiziano Verri, Claudia Favari, Daniele Del Rio, Pedro Mena, Raffaele De Caterina, Marika Massaro

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3 Developing competencies and capacity for effective communication and implementation of nutrition research by Martin Kohlmeier, Elaine MacAninch, Celia Laur, Ally Jaffee, Luz Maria De-Regil, Sumantra Ray, Luke Buckner, Iain Broadley, Pauline Douglas, Breanna Lepre, Kathy Martin, Daniele Del Rio, Glenys Jones, Bryndís Eva, Kerri Wazny, Cristina Petracchi, Lara Hewett, Abhinav Bhansali

2 Empowering global nutrition with digital technology – a food systems perspective by Sumantra Ray, Dominic Crocombe, Kathy Martin, Jaroslav Guzanic, Daniela Martini, Daniele Del Rio, Padmaja Ravula, Nitya Rao, Wanja Nyaga, Maryam Matar, Meis Moukayed, Yasmin Haddad, Dionysia Lyra, Ahlam El-Shikieri, Sara Roversi, Nivedita Narain, Ingrid Fromm, Alice Rosi, Francesca Scazzina, José Pereira Azevedo, Fotini Tsofliou, Sonigitu Ekpe