Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy by Ginevra Paolucci, Daniela Cagnasso, Francesco Cassani, Daniele Pattono

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Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices by Alessandro Russo Frattasi, Lorenzo Cesano, Michelangelo Botta, Daniele Pattono

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Analysis of information on food chain in Europe and Piedmont region, Italy by Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera

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Safety assessment of traditional Plaisentif cheese by Daniele Pattono, Alessandra Dalmasso, Pier Giorgio Peiretti, Francesco Gai, Maria Teresa Bottero

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Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy by Daniele Pattono, Elisa D'Agui, Marta Fidelio, Bartolomeo Griglio, Stefano Gili, Tiziana Civera

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Use of Biomolecular Tools to Control the Labels of Ethnic Food Coming from Eastern Europe by Alessandra Dalmasso, Daniele Pattono, Carla Bilewski, Federica Biolcati, Silvia Maida, Maria Teresa Bottero

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137Cesium (137Cs) assessment in wild boars from northwestern Italy. by Daniele Pattono, Alessandro Mannelli, Alessandra Dalmasso, Riccardo Orusa, Massimo Faure Ragani, Maria Teresa Bottero

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137Cesium (137Cs) assessment in wild boars from northwestern Italy by Daniele Pattono, Alessandro Mannelli, Alessandra Dalmasso, Riccardo Orusa, Massimo Faure Ragani, Maria Teresa Bottero

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Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food. by Giorgia Meineri, Alessia Candellone, Sonia Tassone, Pier Giorgio Peiretti, Erica Longato, Daniele Pattono, Natalia Russo, Elena Pagani, Liviana Prola

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Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material by Federica Raspa, Achille Schiavone, Daniele Pattono, Davide Galaverna, Damiano Cavallini, Marica Vinassa, Domenico Bergero, Alessandra Dalmasso, Maria Teresa Bottero, Emanuela Valle

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Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines by Stefano Sartore, Dominga Soglia, Sandra Maione, Paola Sacchi, Michele De Marco, Achille Schiavone, Simone Sponza, Alessandra Dalmasso, Maria Teresa Bottero, Daniele Pattono, Ivo Zoccarato, Laura Gasco, Alberto Brugiapaglia, Martina Tarantola, Mario Giacobini, Luigi Bertolotti, Roberto Rasero

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