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TECNOLOGIA DE CHÁ E SEUS PROCESSOS: UMA REVISÃO by LUAN RAMOS DA SILVA, DANIELLE MARQUES VILELA
Published 2019-06-01
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TEA TECHNOLOGY AND ITS PROCESS: A REVIEW by Luan Ramos da Silva, Danielle Marques Vilela
Published 2019-06-01
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<b>Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (<em>Coffea arabica</em> L.)</b> - doi: 10.4025/actasciagron.v33i3.6734 by Mirian Pereira Rodarte, Disney Ribeiro Dias, Danielle Marques Vilela, Rosane Freitas Schwan
Published 2011-04-01
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Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.) = Atividade proteolítica de bactérias, leveduras e fungos filamentos... by Mirian Pereira Rodarte, Disney Ribeiro Dias, Danielle Marques Vilela, Rosane Freitas Schwan
Published 2011-07-01
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The use of crude glycerin as an alternative to reduce fermentation losses and enhance the nutritional value of Piatã grass silage by Marco Antonio Previdelli Orrico Junior, José Augusto Velazquez Duarte, Carla Crone, Franciely de Oliveira Neves, Ricardo Andrade Reis, Ana Carolina Amorim Orrico, Alice Watte Schwingel, Danielle Marques Vilela
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