Effect of Different Immersion Tank Water Temperatures on the Microbiological Quality of Rabbit Carcasses by José Luiz Martins Silva, Marta Liliane de Vasconcelos, Joyce Graziella Oliveira, Danielle de Cássia Martins da Fonseca, Elizangela Domenis Marino, Alenia Naliato Vasconcellos, Luciana Oliveira Nascimento, Marcia Delgado da Cruz Gomes, Andreia Cristina Nakashima Vaz, Bruna Maria Salotti de Souza, Ana Maria Centola Vidal

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