Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia by Slađana P. Stanojević, Milica M. Pešić, Danijel D. Milinčić, Aleksandar Ž. Kostić, Mirjana B. Pešić

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The Application of Pollen as a Functional Food and Feed Ingredient—The Present and Perspectives by Aleksandar Ž. Kostić, Danijel D. Milinčić, Miroljub B. Barać, Mohammad Ali Shariati, Živoslav Lj. Tešić, Mirjana B. Pešić

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Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion by Danijel D. Milinčić, Nemanja S. Stanisavljević, Aleksandar Ž. Kostić, Uroš M. Gašić, Slađana P. Stanojević, Živoslav Lj. Tešić, Mirjana B. Pešić

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Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review by Bojana B. Vidović, Danijel D. Milinčić, Mirjana D. Marčetić, Jelena D. Djuriš, Tijana D. Ilić, Aleksandar Ž. Kostić, Mirjana B. Pešić

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Application of Polyphenol-Loaded Nanoparticles in Food Industry by Danijel D. Milinčić, Dušanka A. Popović, Steva M. Lević, Aleksandar Ž. Kostić, Živoslav Lj. Tešić, Viktor A. Nedović, Mirjana B. Pešić

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Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review by Aleksandar Ž. Kostić, Danijel D. Milinčić, Tanja S. Petrović, Vesna S. Krnjaja, Sladjana P. Stanojević, Miroljub B. Barać, Živoslav Lj. Tešić, Mirjana B. Pešić

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Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (<i>Cynara scolymus</i>) Pollen by Aleksandar Ž. Kostić, Danijel D. Milinčić, Nebojša Nedić, Uroš M. Gašić, Bojana Špirović Trifunović, Denis Vojt, Živoslav Lj. Tešić, Mirjana B. Pešić

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Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties by Aleksandar Ž. Kostić, Danijel D. Milinčić, Bojana Špirović Trifunović, Nebojša Nedić, Uroš M. Gašić, Živoslav Lj. Tešić, Sladjana P. Stanojević, Mirjana B. Pešić

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Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties by Danijel D. Milinčić, Aleksandar Ž. Kostić, Uroš M. Gašić, Steva Lević, Slađana P. Stanojević, Miroljub B. Barać, Živoslav Lj. Tešić, Viktor Nedović, Mirjana B. Pešić

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Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties by Mirjana B. Pešić, Milica M. Pešić, Jelena Bezbradica, Anđela B. Stanojević, Petra Ivković, Danijel D. Milinčić, Mirjana Demin, Aleksandar Ž. Kostić, Biljana Dojčinović, Sladjana P. Stanojević

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Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry by Tijana Kolarević, Danijel D. Milinčić, Tatjana Vujović, Uroš M. Gašić, Ljiljana Prokić, Aleksandar Ž. Kostić, Radosav Cerović, Sladjana P. Stanojevic, Živoslav Lj. Tešić, Mirjana B. Pešić

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Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties by Spasoje D. Belošević, Danijel D. Milinčić, Uroš M. Gašić, Aleksandar Ž. Kostić, Ana S. Salević-Jelić, Jovana M. Marković, Verica B. Đorđević, Steva M. Lević, Mirjana B. Pešić, Viktor A. Nedović

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