Showing 1 - 20 results of 31 for search 'Danijel Karolyi', query time: 0.08s
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THE ACCEPTANCE OF HEALTH RELATED INNOVATIONS IN TRADITIONAL MEAT PRODUCTS BY CROATIAN CONSUMERS by Danijel Karolyi, Marija Cerjak
Published 2015-09-01
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Consumer satisfaction with Slavonian Kulen from Black Slavonian or modern pigs by Damir Kovacˇic, Danijel Karolyi, Marija Radman
Published 2010-01-01
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Fatty acid composition of muscle and adipose tissue of beef cattle by Ivan Jurić, Krešimir Salajpal, Marija Đikić, Danijel Karolyi
Published 2010-01-01
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Variability of birth weight and growth of piglets in highly prolific sows by Dubravko Škorput, Zrinko Dujmović, Danijel Karolyi, Zoran Luković
Published 2018-12-01
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Influence of ham weight, trimming and pressing on Istrian dry-cured ham seasoning loss by Antun Kostelic, Ivan Juric, Marija Dikic, Kresˇimir Salajpal, Danijel Karolyi
Published 2010-01-01
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Distribution of tissues in the carcass of Turopolje pig, an autochtonous Croatian breed by Marija ĐIKIĆ, Krešimir SALAJPAL, Danijel KAROLYI, Ivan JURIĆ, Vlatko RUPIĆ
Published 2004-12-01
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Effect of African swine fever on genetic diversity in Black Slavonian pig by Dubravko Škorput, Ivan Stupnišek, Marija Špehar, Danijel Karolyi, Ana Kaić, Zoran Luković
Published 2025-03-01
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Sheep internal parasites on Rab and Pag by Relja Beck, Goran Kis, Zdravko Barac, Kresˇimir Salajpal, Danijel Karolyi, Vlatko Rupic, Dagny Stojcˇevic, Antun Kostelic
Published 2010-01-01
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Influence of Immunocastration on Slaughter Traits and Boar Taint Compounds in Pigs Originating from Three Different Terminal Sire Lines by Ivona Djurkin Kušec, Emilija Cimerman, Martin Škrlep, Danijel Karolyi, Kristina Gvozdanović, Miodrag Komlenić, Žarko Radišić, Goran Kušec
Published 2021-01-01
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Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs by Danijel Karolyi, Martin Škrlep, Nives Marušić Radovčić, Zoran Luković, Dubravko Škorput, Krešimir Salajpal, Kristina Kljak, Marjeta Čandek-Potokar
Published 2024-01-01
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