Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses by Biljana Lončar, Lato Pezo, Vladimir Filipović, Milica Nićetin, Jelena Filipović, Milada Pezo, Danijela Šuput, Milica Aćimović

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Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach by Biljana R Cvetković, Lato Pezo, Danijela Šuput, Biljana Lončar, Olivera Šimurina, Bojana Filipčev, Rada Jevtić-Mučibabić

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Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia by Milica Aćimović, Tijana Zeremski, Olja Šovljanski, Biljana Lončar, Lato Pezo, Valtcho D. Zheljazkov, Milada Pezo, Danijela Šuput, Zoltan Kurunci

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