Showing 1 - 4 results of 4 for search 'Danijela Raičević', query time: 0.04s Refine Results
  1. 1
    The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro

    The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro by Danijela Raičević, Tatjana Popović, Dejan Jančić, Danijela Šuković, Radmila Pajović-Šćepanović

    Published 2022-05-01
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  2. 2
    HPLC-DAD-ESI/MS Monitoring of Stilbenes Content in Vranac Red Wines Produced with Traditional and Modern Fermentation Methods

    HPLC-DAD-ESI/MS Monitoring of Stilbenes Content in Vranac Red Wines Produced with Traditional and Modern Fermentation Methods by Danijela Raicevic, Tatjana Popovic, Violeta Ivanova-Petropulos, Jasmina Petreska Stanoeva, Vesna Maras

    Published 2020-05-01
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  3. 3
    Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines

    Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines by Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević, Tatjana Popović, Karin Korntheuer, Silvia Wendelin, Astrid Forneck, Christian Philipp

    Published 2023-07-01
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  4. 4
    Polyphenolic content and sensory profile of Montenegrin Vranac wines produced with different oenological products and maceration

    Polyphenolic content and sensory profile of Montenegrin Vranac wines produced with different oenological products and maceration by Danijela Raičević, Zvonimir Božinović, Mihail Petkov, Violeta Ivanova-Petropulos, Vesna Kodžulović, Milena Mugoša, Sanja Šućur, Vesna Maraš

    Published 2017-12-01
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