Influence of Thermal Pretreatment on Lignin Destabilization in Harvest Residues: An Ensemble Machine Learning Approach by Đurđica Kovačić, Dorijan Radočaj, Danijela Samac, Mladen Jurišić

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Development potentials and SWOT analysis of organic animal husbandry in the Republic of Croatia and its comparison with the European Union by Zvonko Antunović, Željka Klir Šalavardić, Danijela Samac, Krunoslav Zmaić, Josip Novoselec

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Digestate Management and Processing Practices: A Review by Đurđica Kovačić, Zdenko Lončarić, Jurica Jović, Danijela Samac, Brigita Popović, Marina Tišma

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Efficiency of PCR-RFLP and species-specific PCR for the identification of meat origin in dry sausages by Ivona Djurkin Kušec, Danijela Samac, Vladimir Margeta, Žarko Radišić, Dragutin Vincek, Goran Kušec

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Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (<i>Triticum aestivum</i> spp. <i>Spelta</i> L.) by Josip Novoselec, Željka Klir Šalavardić, Danijela Samac, Mario Ronta, Zvonimir Steiner, Vinko Sičaja, Zvonko Antunović

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Causes and consequences of selenium deficiency in small ruminants by Josip Novoselec, Željka Klir Šalavardić, Danijela Samac, Zvonimir Steiner, Mario Ronta, Mislav Đidara, Zvonko Antunović

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Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition by Danijela Samac, Đuro Senčić, Zvonko Antunović, Josip Novoselec, Ivana Prakatur, Zvonimir Steiner, Željka Klir Šalavardić, Mario Ronta, Đurđica Kovačić

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