Antimicrobial Activity of Selected Red and White Wines against <i>Escherichia coli</i>: In Vitro Inhibition Using Fish as Food Matrix by Heidi Christine Santoro, Danijela Skroza, Anđela Dugandžić, Mladen Boban, Vida Šimat

Get full text

Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices by Ivana Generalić Mekinić, Danijela Skroza, Ivica Ljubenkov, Višnja Katalinić, Vida Šimat

Get full text

Development and Optimization of Electrochemical Method for Determination of Vitamin C by Ivana Škugor Rončević, Danijela Skroza, Ivana Vrca, Ana Marija Kondža, Nives Vladislavić

Get full text

Effect of the extraction solvent on the oleuropein content and antioxidant properties of olive leaf (cv. Oblica, Lastovka and Levantinka) extracts by M. Gotovac, Višnja Katalinić, Ivana Generalić Mekinić, I. Ljubenkov, F. Burčul, Danijela Skroza

Get full text

Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species by Vida Šimat, Jelena Vlahović, Barbara Soldo, Danijela Skroza, Ivica Ljubenkov, Ivana Generalić Mekinić

Get full text

Interactions of resveratrol with other phenolics and activity against food‐borne pathogens by Danijela Skroza, Vida Šimat, Sonja Smole Možina, Višnja Katalinić, Nataša Boban, Ivana Generalić Mekinić

Get full text

In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study by Ivica Ljubenkov, Sonja Smole Možina, Višnja Katalinić, Ivana Generalić Mekinić, Danijela Skroza, Vida Šimat

Get full text

Insight in the phenolic composition and antioxidative properties of Vitis vinifera leaves extracts by Ivana Generalić, Danijela Skroza, I. Ljubenkov, Ana Teskera, Ivana Konta, M. Boban, Višnja Katalinić

Get full text

Antioxidant and antimicrobial activity of extracts obtained from rosemary (Rosmarinus officinalis) and vine (Vitis vinifera) leaves by Sonja Smole Možina, Višnja Katalinić, Petra Terpinc, Anja Klančnik, Danijela Skroza, Ivana Generalić, Helena Abramovič

Get full text

Seasonal Changes in Essential Oil Constituents of <i>Cystoseira compressa</i>: First Report by Ivana Generalić Mekinić, Martina Čagalj, Giulia Tabanelli, Chiara Montanari, Federica Barbieri, Danijela Skroza, Vida Šimat

Get full text

Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods by Danijela Skroza, Vida Šimat, Lucija Vrdoljak, Nina Jolić, Anica Skelin, Martina Čagalj, Roberta Frleta, Ivana Generalić Mekinić

Get full text

Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity by Ivana Generalić Mekinić, Živko Skračić, Ana Kokeza, Barbara Soldo, Ivica Ljubenkov, Mara Banović, Vida Šimat, Danijela Skroza

Get full text

Bioactive Phenolic Metabolites from Adriatic Brown Algae <i>Dictyota dichotoma</i> and <i>Padina pavonica</i> (Dictyotaceae) by Ivana Generalić Mekinić, Vida Šimat, Viktorija Botić, Anita Crnjac, Marina Smoljo, Barbara Soldo, Ivica Ljubenkov, Martina Čagalj, Danijela Skroza

Get full text

Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes by Federica Barbieri, Chiara Montanari, Vida Šimat, Danijela Skroza, Martina Čagalj, Sonja Smole-Možina, Daniela Bassi, Fausto Gardini, Giulia Tabanelli

Get full text

Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with <i>Salvia officinalis</i> L. and <i>Thymus serpyllum</i> L. Extract: A Potential for... by Ivanka Maleš, Ana Dobrinčić, Zoran Zorić, Sanda Vladimir-Knežević, Ivona Elez Garofulić, Maja Repajić, Danijela Skroza, Igor Jerković, Verica Dragović-Uzelac

Get full text

Variations in the Composition, Antioxidant and Antimicrobial Activities of <i>Cystoseira compressa</i> during Seasonal Growth by Martina Čagalj, Danijela Skroza, María del Carmen Razola-Díaz, Vito Verardo, Daniela Bassi, Roberta Frleta, Ivana Generalić Mekinić, Giulia Tabanelli, Vida Šimat

Get full text

Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars by Vida Šimat, Danijela Skroza, Giulia Tabanelli, Martina Čagalj, Federica Pasini, Ana María Gómez-Caravaca, Carmen Fernández-Fernández, Meta Sterniša, Sonja Smole Možina, Yesim Ozogul, Ivana Generalić Mekinić

Get full text

In the Beginning Was the Bud: Phytochemicals from Olive (<i>Olea europaea</i> L.) Vegetative Buds and Their Biological Properties by Marijana Popović, Franko Burčul, Maja Veršić Bratinčević, Nikolina Režić Mužinić, Danijela Skroza, Roberta Frleta Matas, Marija Nazlić, Tonka Ninčević Runjić, Maja Jukić Špika, Ana Bego, Valerija Dunkić, Elda Vitanović

Get full text

Effects of oxidation and browning of macerated white wine on its antioxidant and direct vasodilatory activity by Ana Marija Milat, Mladen Boban, Pierre-Louis Teissedre, Ana Šešelja-Perišin, Diana Jurić, Danijela Skroza, Ivana Generalić-Mekinić, Ivica Ljubenkov, Josip Volarević, Zuriñe Rasines-Perea, Michael Jourdes, Ivana Mudnić

Get full text

The alphabet of sea fennel: Comprehensive phytochemical characterisation of Croatian populations of Crithmum maritimum L. by Ivana Generalić Mekinić, Olivera Politeo, Ivica Ljubenkov, Linda Mastelić, Marijana Popović, Maja Veršić Bratinčević, Vida Šimat, Sanja Radman, Danijela Skroza, Tonka Ninčević Runjić, Marko Runjić, Gvozden Dumičić, Branimir Urlić

Get full text