Effect of modified atmosphere packaging on the shelf life of chilled Ccommon carp (Cyprinus carpio) steaks: chemical and sensory attributes by Jelena BABIĆ MILIJAŠEVIĆ, Milan MILIJAŠEVIĆ, Danijela VRANIĆ, Jasna ĐINOVIĆ STOJANOVIĆ, Slobodan LILIĆ, Vladimir KORIĆANAC

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Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women by Danijela Vranić, Jelena Milešević, Dejana Trbović, Mirjana Gurinović, Vladimir Korićanac, Milica Zeković, Zoran Petrović, Slavica Ranković, Dragan Milićević

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The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia by Jelena Milešević, Danijela Vranić, Mirjana Gurinović, Vladimir Korićanac, Branka Borović, Milica Zeković, Ivana Šarac, Dragan R. Milićević, Maria Glibetić

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Does cholesterol bound to haemoglobin affect the anti-oxidant enzyme defence system in human erythrocytes? by MILAN NIKOLIC, ALEKSANDRA NIKOLIC KOKIC, DRAGANA STANIC, DUSKO P. BLAGOJEVIC, DANIJELA VRANIC, DAVID R. JONES, VESNA NIKETIC, MIHAJLO B. SPASIC

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A Survey of occurrence of toxogenic fungi and mycotoxins in pig feed samples-Use in evaluation of risk assessment by Dragan Milicevic, Miomir Nikšic, Tatjana Baltić, Danijela Vranic, Srdan Stefanovic and Saša janković

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