Nutrition, obesity and hormones by Marco Giammanco, Laura Lantieri, Gaetano Leto, Fulvio Pescia, Danila Di Majo

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Relationship between maximal fat oxidation and oxygen uptake: comparison between type 2 diabetes patients and healthy sedentary subjects by Angelo Cataldo, Giuseppe Russo, Dario Cerasola, Danila Di Majo, Marco Giammanco, Marcello Traina

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The Nutraceutical Properties of <i>Rhus coriaria Linn</i>: Potential Application on Human Health and Aging Biomedicine by Anna Calabrò, Mattia Emanuela Ligotti, Giulia Accardi, Danila Di Majo, Calogero Caruso, Giuseppina Candore, Anna Aiello

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Ketogenic and Modified Mediterranean Diet as a Tool to Counteract Neuroinflammation in Multiple Sclerosis: Nutritional Suggestions by Danila Di Majo, Francesco Cacciabaudo, Giulia Accardi, Giuditta Gambino, Giuseppe Giglia, Giuseppe Ferraro, Giuseppina Candore, Pierangelo Sardo

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Red and golden tomato administration improves fat diet-induced hepatic steatosis in rats by modulating HNF4α, Lepr, and GK expression by Rosaria Maria Pipitone, Rossella Zito, Giuditta Gambino, Gabriele Di Maria, Ayesha Javed, Giulia Lupo, Giuseppe Giglia, Giuseppe Giglia, Pierangelo Sardo, Pierangelo Sardo, Giuseppe Ferraro, Giuseppe Ferraro, Francesca Rappa, Daniela Carlisi, Danila Di Majo, Danila Di Majo, Stefania Grimaudo

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Acetaldehyde as the first hit of addictive behaviour by Angela Cavallaro, Gianluca Lavanco, Carla Cannizzaro, Anna Brancato, Danila Di Majo, Marco Giammanco, Francesco Martines, Irene Miccichè, Fulvio Plescia

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Biochemical adaptations in middle-distance runners: an assessment of blood and anthropometric parameters by Danila Di Majo, Gabriella Schiera, Valentina Contrò, Elena Joana Armeli, Marcello Giaccone, Marco Giammanco, Marcello Traina, Antonio Palma, Patrizia Proia

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Reducing Visuospatial Pseudoneglect in Healthy Subjects by Active Video Gaming by Giuditta Gambino, Lorenzo Pia, Giuseppe Ferraro, Filippo Brighina, Danila Di Majo, Fabrizio Di Giovanni, Tommaso Ciorli, Pierangelo Sardo, Giuseppe Giglia

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Haptic Perception in Extreme Obesity: qEEG Study Focused on Predictive Coding and Body Schema by Giuditta Gambino, Giuseppe Giglia, Girolamo Schiera, Danila Di Majo, Maria Stella Epifanio, Sabina La Grutta, Rosa Lo Baido, Giuseppe Ferraro, Pierangelo Sardo

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Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats by Marco Giammanco, Stefania Aiello, Alessandra Casuccio, Maurizio La Guardia, Luca Cicero, Roberto Puleio, Irene Vazzana, Giovanni Tomasello, Giovanni Cassata, Gaetano Leto, Danila Di Majo

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Modulation of Human Motor Cortical Excitability and Plasticity by Opuntia Ficus Indica Fruit Consumption: Evidence from a Preliminary Study through Non-Invasive Brain Stimulation by Giuditta Gambino, Filippo Brighina, Mario Allegra, Maurizio Marrale, Giorgio Collura, Cesare Gagliardo, Alessandro Attanzio, Luisa Tesoriere, Danila Di Majo, Giuseppe Ferraro, Pierangelo Sardo, Giuseppe Giglia

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“Golden” Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat by Giuditta Gambino, Giuseppe Giglia, Mario Allegra, Valentina Di Liberto, Francesco Paolo Zummo, Francesca Rappa, Ignazio Restivo, Filippo Vetrano, Filippo Saiano, Eristanna Palazzolo, Giuseppe Avellone, Giuseppe Ferraro, Pierangelo Sardo, Danila Di Majo

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Correlation of Metabolic Syndrome with Redox Homeostasis Biomarkers: Evidence from High-Fat Diet Model in Wistar Rats by Danila Di Majo, Pierangelo Sardo, Giuseppe Giglia, Valentina Di Liberto, Francesco Paolo Zummo, Maria Grazia Zizzo, Gaetano Felice Caldara, Francesca Rappa, Giorgia Intili, Roelof Maarten van Dijk, Daniele Gallo, Giuseppe Ferraro, Giuditta Gambino

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