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  1. 1
    Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista)

    Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista) by Sajad Ahmad Mir, Shoib Mohmad Wani, Zahida Naseem, Danish Rizwan

    Published 2023-01-01
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  2. 2
    Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation

    Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation by Danish Rizwan, F. A. Masoodi, Shoib Mohmad Wani, Sajad Ahmad Mir

    Published 2023-09-01
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    Article

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