Enzymatic interesterification to produce zero-trans and dialkylketones-free fats from rapeseed oil by Danthine Sabine, Closset Sébastien, Maes Jeroen, Mascrez Steven, Blecker Christophe, Purcaro Giorgia, Gibon Véronique

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Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points by Nusantoro, Bangun Prajanto, Abdul Manaf, Yanty Noorzianna, Van de Walle, Davy, Hidayat, Chusnul, Danthine, Sabine, Dewettinck, Koen

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Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties by Mohd Dona Sintang, Danthine, Sabine, Tavernier, Iris, Van de Walle, Davy, Doan, Chi Diem, Dimas Rahadian Aji Muhammad, Rimaux, Tom, Dewettinck, Koen

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