Antimutagenic activity of raw materials and by-products by production of grape wines by JIŘÍ TOTUŠEK, DANUŠE LEFNEROVÁ, MARIE KYSELÁKOVÁ, JOSEF BALÍK, JAROMÍR VEVERKA, JAN TŘÍSKA, NADĚŽDA VRCHOTOVÁ

Get full text

The changes of selected phenolic substances in wine technology by Josef BALÍK, Marie KYSELÁKOVÁ, Jan TŘÍSKA, Naděžda VRCHOTOVÁ, Jaromír VEVERKA, Pavel HÍC, Jiří TOTUŠEK, Danuše LEFNEROVÁ

Get full text

Relations between polyphenols content and antioxidant activity in vine grapes and leaves by Josef BALÍK, Marie KYSELÁKOVÁ, Naděžda VRCHOTOVÁ, Jan TŘÍSKA, Michal KUMŠTA, Jaromír VEVERKA, Pavel HÍC, Jiří TOTUŠEK, Danuše LEFNEROVÁ

Get full text

Contents of sulforaphane and total isothiocyanates, antimutagenic activity, and inhibition of clastogenicity in pulp by Jiří Totušek, Jan Tříska, Danuše Lefnerová, Jan Strohalm, Naděžda Vrchotová, Ondřej Zendulka, Jiřina Průchová, Jana Chaloupková, Pavla Novotná, Milan Houška

Get full text

Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes by Aleš Landfeld, Jan Tříska, Josef Balík, Jan Strohalm, Pavla Novotná, Naděžda Vrchotová, Jiří Totušek, Danuše Lefnerová, Pavel Híc, Eva Tománková, Radek Halama, Milan Houška

Get full text