Servant leadership, brand love, and work ethic: important predictors of general health in workers in the education sector by Elena Laura-Arias, Miluska Villar-Guevara, Miluska Villar-Guevara, Dany Yudet Millones-Liza, Dany Yudet Millones-Liza

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Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy by Rony Francisco Chilón-Troncos, Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Dany Yudet Millones-Liza, Dany Yudet Millones-Liza, Miluska Villar-Guevara

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Web design and its effect on key variables associated with online consumer behavior in the retail sector by Elizabeth Emperatriz García-Salirrosas, Rafael Fernando Rondon-Eusebio, Dany Yudet Millones-Liza

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Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry by Luis Alex Carbajal-Rubio, Elizabeth Emperatriz García-Salirrosas, Miluska Villar-Guevara, Manuel Escobar-Farfán, Dany Yudet Millones-Liza

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The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets by Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Jorge Alberto Esponda-Perez, Dany Yudet Millones-Liza, Miluska Villar-Guevara, Karla Liliana Haro-Zea, Rodrigo Gallardo-Canales

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The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective by Elizabeth Emperatriz García-Salirrosas, Jorge Alberto Esponda-Perez, Dany Yudet Millones-Liza, Karla Liliana Haro-Zea, Luiggi Agustin Moreno-Barrera, Ghenkis Amilcar Ezcurra-Zavaleta, Luis Alberto Rivera-Echegaray, Manuel Escobar-Farfan

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