KHẢO SÁT SƠ KHỞI 10 LOẠI GỐC GHÉP ỚT ĐẾN NĂNG SUẤT ỚT HIỂM LAI 207 by Võ Thị Bích Thủy, Dương Văn Rẻ, Trần Thị Ba, Đào Tấn Phát

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Evaluating polyphenol and ascorbic acid contents, tannin removal ability, and physical properties during hydrolysis and convective hot-air drying of cashew apple powder by Pham Binh An, Tran Thi Yen Nhi, Nguyen Tung Xuan Tan, Dao Tan Phat, Ngo Hoang Duy, Vu Ngoc Duc

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Tối ưu hóa điều kiện lên men cider thanh long ruột đỏ (Hylocereus polyrhizus) sử dụng nấm men Saccharomyces cerevisiae BV818 by Hà Thanh Toàn, Lưu Minh Châu, Nguyễn Ngọc My, Trần Thị Yến Nhi, Đào Tấn Phát, Nguyễn Ngọc Thạnh, Huỳnh Xuân Phong

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Effectiveness of sodium alginate-based coating on the preservation of Da xanh pomelo fresh-cut by Cao Thi My Linh, Vu Duc Ngoc, Dao Tan Phat, Huynh Xuan Phong, Nguyen Ngoc Quy, Nguyen Tan Xuan Tung, Tran Thi Yen Nhi

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Modeling and optimization of the orange leaves oil extraction process by microwave-assisted hydro-distillation : the response surface method based on the central composite approach... by Dao, Tan Phat, Nguyen, Duy Chinh, Tran, Thien Hien, Thinh, Phan Van, Hieu, Vu-Quang, Vo, Dai-Viet N., Nguyen, Trinh Duy, Bach, Long Giang

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New direction in research on extraction of Citrus aurantifolia (lemon fruit) essential oil grown in Mekong Delta - Vietnam via microwave-assisted hydrodistillation by Tran, Thien Hien, Nguyen, Van Tien, Dao, Tan Phat, Lam, Tri Duc, Toan, Tran Quoc, Nguyen, Trinh Duy, Vo, Dai-Viet N., Vy, Tran Anh, Bui, Le Minh

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Application of Box–Behnken design with response surface methodology for modeling and optimizing microwave-assisted hydro-distillation of essential oil from citrus reticulata blanco... by Tran, Thien Hien, Dao, Tan Phat, Nguyen, Duy Chinh, Lam, Tri Duc, Do, Sy Trung, Toan, Tran Quoc, Thanh Huong, Nguyen Thi, Vo, Dai-Viet N., Bach, Long Giang, Nguyen, Trinh Duy

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Extraction process of essential oil from plectranthus amboinicus using microwave-assisted hydrodistillation and evaluation of it’s antibacterial activity by Dao, Tan Phat, Nguyen, Duy Chinh, Nguyen, Duy Trinh, Tran, Thien Hien, Nguyen, Phu Thuong Nhan, Le, Nhan Thi Hong, Le, Xuan Tien, Nguyen, Dai Hai, Vo, Dai-Viet N., Bach, Long Giang

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Ảnh hưởng của nhiệt độ sấy đến các hợp chất có hoạt tính sinh học trong vỏ bưởi Da Xanh (Citrus maxima Burm. Merr.) by Trần Thị Yến Nhi, Đào Tấn Phát, Trần Thị Kim Liên, Nguyễn Duy Đan, Ung Thanh Đạt, Huỳnh Bảo Long, Mai Huỳnh Cang, Nguyễn Tấn Dũng, Nguyễn Văn Ây, Huỳnh Xuân Phong, Trần Ngọc Quyển

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Green technology to optimize the extraction process of turmeric (Curcuma longa L.) oils by Tran, Thien Hien, Nguyen, Phu Thuong Nhan, Pham, Tri Nhut, Nguyen, Duy Chinh, Dao, Tan Phat, Nguyen, Trinh Duy, Nguyen, Dai Hai, Vo, Dai-Viet N., Le, Xuan Tien, Le, Nhan Thi Hong, Bach, Long Giang

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