Effects of Curing Time on the Edible Quality and Oxidation Characteristics of Complex Low-sodium Yak Meat by Huiqin LU, Yuyu HUANG, Xiaopu REN, Xiyue NIU, Daoliang LAN, Yuqi WANG, Linlin WANG

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Effects of Low Sodium Formula on Edible Quality and Oxidation Characteristics of Sauced Yak Meat by Yuqi WANG, Bifeng XU, Kezhou CAI, Baocai XU, Qiuyu WANG, Shulin ZHANG, Daoliang LAN, Linlin WANG

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Comprehensive cognition of yak (Bos grunniens) AIFM2 gene and its anti-ferroptosis role in bisphenol A-induced fetal fibroblast model by Yueyue Li, Hongmei Xu, Zifeng Ma, Qiao Li, Yan Xiong, Xianrong Xiong, Jian Li, Daoliang Lan, Wei Fu

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Cloning and Characterization of Yak <i>DHODH</i> Gene and Its Functional Studies in a Bisphenol S-Induced Ferroptosis Model of Fetal Fibroblasts by Hongmei Xu, Yueyue Li, Qiao Li, Zifeng Ma, Shi Yin, Honghong He, Yan Xiong, Xianrong Xiong, Daoliang Lan, Jian Li, Wei Fu

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Pangenome and multi-tissue gene atlas provide new insights into the domestication and highland adaptation of yaks by Daoliang Lan, Wei Fu, Wenhui Ji, Tserang-Donko Mipam, Xianrong Xiong, Shi Ying, Yan Xiong, Peng Sheng, Jiangping Ni, Lijun Bai, Tongling Shan, Xiangdong Kong, Jian Li

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Supplementation of DHA enhances the cryopreservation of yak semen via alleviating oxidative stress and inhibiting apoptosis by Yanjin Zhu, Yanjin Zhu, Jun Yu, Xupeng Li, Zhuo Chen, Yuan Li, Yan Xiong, Honghong He, Shi Yin, Daoliang Lan, Jian Li, Jian Li, Lixue Yang, Xianrong Xiong, Xianrong Xiong

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