Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality by Isabel Ortega‐Salazar, Daphne Crum, Adrian O. Sbodio, Yuko Sugiyama, Adam Adaskaveg, Duoduo Wang, Graham B. Seymour, Xueqi Li, Selina C. Wang, Barbara Blanco‐Ulate

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