Perception of Rural Community on the Effectiveness of Microfinance in Poverty Eradication Program by Darham, Suryani

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Prestasi ekonomi Koperasi Perladangan (KP). by Radam, Alias, Yacob, Mohd Rusli, Darham, Suryani

Adaptation technologies for climate-smart agriculture: a patent network analysis by Tey, Yeong Sheng, Brindal, Mark, Darham, Suryani, Zainalabidin, Syahaneem Mohamad

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Food consumption and expenditures in Singapore: implications to Malaysia’s agricultural exports by Tey, Yeong Sheng, Darham, Suryani, Alias, Emmy Farha, Ismail, Illisriyani

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Mangrove conservation awareness amongst shrimp culturist in Malaysia by Abdullah, Amin Mahir, Ismail, Mohd Mansor, Ng, Xin Khai, Darham, Suryani

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Early mover advantage in Roundtable on Sustainable Palm Oil certification: a panel evidence of plantation companies by Tey, Yeong Sheng, Brindal, Mark, Darham, Suryani, Sidique, Shaufique Fahmi, Djama, Marcel

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Fishery community. by Mohamed Arshad, Fatimah, Mohd Noh, Kusairi, Darham, Suryani, Ismail, Illisriyani, Mohd Ishan, Zahirah

Factors influencing sustainability certification among plantation companies in Malaysia: a panel approach by Tey, Yeong Sheng, Brindal, Mark Kennion, Darham, Suryani, Ahmad Sidique, Shaufique Fahmi, Djama, Marcel

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A review of the financial costs and benefits of the Roundtable on Sustainable Palm Oil certification: implications for future research by Tey, Yeong Sheng, Brindal, Mark Kennion, Djama, Marcel, Abdul Hadi, Ahmad Hanis Izani, Darham, Suryani

Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia. by Mohamed Arshad, Fatimah, Mohd Noh, Kusairi, Darham, Suryani, Tey, Yeong Sheng, Abdul Hadi, Ahmad Hanis Izani

A structured assessment on the perceived attributes of sustainable agricultural practices: a study for the Malaysian vegetable production sector by Yeong, Sheng Tey, Li, Elton, Bruwer, Johan, Abdullah, Amin Mahir, Cummins, Jay, Radam, Alias, Ismail, Mohd Mansor, Darham, Suryani

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The impact of service quality on business commitment in B2B segment of agribusiness: an exploratory study of HORECA sector in Malaysia by Tey, Yeong Sheng, Brindal, Mark Kennion, Mohamed Arshad, Fatimah, Mohd Noh, Kusairi, Abdul Hadi, Ahmad Hanis Izani, Darham, Suryani

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The relative importance of factors influencing the adoption of sustainable agricultural practices: a factor approach for Malaysian vegetable farmers by Tey, Yeong Sheng, Li, Elton, Bruwer, Johan, Abdullah, Amin Mahir, Brindal, Mark Kennion, Radam, Alias, Ismail, Mohd Mansor, Darham, Suryani

Factor influencing the adoption of sustainable agricultural practices in developing countries: a review by Tey, Yeong Sheng, Li, Elton, Bruwer, Johan, Abdullah, Amin Mahir, Brindal, Mark Kennion, Radam, Alias, Ismail, Mohd Mansor, Darham, Suryani

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Factors affecting the selection of information sources of sustainable agricultural practices by Malaysian vegetable farmers by Tey, Yeong Sheng, Brindal, Mark Kennion, Li, Elton, Gill, Gurjet, Bruwer, Joham, Abdullah, Amin Mahir, Radam, Alias, Ismail, Mohd Mansor, Darham, Suryani

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