Nutritional and therapeutic properties of goat’s milk by Zrinka Filipović Dermit, Nataša Mikulec, Darija Bendelja Ljoljić, Neven Antunac

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Characterisation and research of the milk quality in Krk cheese manufacturing by Neven Antunac, Nataša Mikulec, Darija Bendelja, Zvonimir Prpić, Zdravko Barać

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Effects of different variants of the FASN gene on production performance and milk fatty acid composition in Holstein × Simmental dairy cows by Maja Mauric, Tomislav Masek, Darija Bendelja Ljoljic, Jozo Grbavac, Kristina Starcevic

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Seasonal variations of milk production and quality of Mediterranean ewes in extremely warm weather conditions by Darija Bendelja Ljoljić, Zvonimir Prpić, Dubravka Samaržija, Zdravko Barać, Boro Mioč

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Production, composition and properties of mare’s milk by Andreja Brezovečki, Mateja Čagalj, Neven Antunac, Nataša Mikulec, Darija Bendelja Ljoljić

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The effect of crude protein in the diet on the quantity and composition of milk in Alpine goats by Darija Bendelja Ljoljić, Neven Antunac, Tomislav Mašek, Antun Kostelić, Jasna Pintar

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Urea concentration in goat milk: importance of determination and factors of variability by Darija Bendelja Ljoljić, Iva Dolenčić Špehar, Zvonimir Prpić, Ivan Vnučec, Dubravka Samaržija

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Influence of paragenetic factors on production and chemical composition of Paška sheep milk by Dubravka Samaržija, Boro Mioč, Neven Antunac, Marija Pecina, Darija Bendelja, Zdravko Barać

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Milk urea concentration in Holstein and Simmental cows by Darija Bendelja, Zvonimir Prpić, Nataša Mikulec, Zdenko Ivkić, Jasmina Havranek, Neven Antunac

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Sensitivity of selected mastitis pathogens to antimicrobial agents by Petra Leskovec, Darija Bendelja Ljolji, Miroslav Benić, Antun Kostelić, Željko Cvetnić, Neven Antunac

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Urea concentration in sheep’s milk by Jasmina Havranek, Željko Mikulec, Tomislav Mašek, Neven Antunac, Nataša Mikulec, Ivan Vnučec, Darija Bendelja

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Camel milk and milk products by Andreja Brezovečki, Mateja Čagalj, Zrinka Filipović Dermit, Nataša Mikulec, Darija Bendelja Ljoljić, Neven Antunac

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Milk urea concentration as a tool for optimising crude protein content in dairy goat diets: a path to sustainable milk production by Darija Bendelja Ljoljić, Zvonimir Prpić, Tomislav Mašek, Ivan Vnučec, Antun Kostelić, Miroslav Benić, Neven Antunac

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Glutamate in meat processing – origin, function and novel application by Ivica Kos, Darija Bendelja Ljoljić, Ivana Vrdoljak, Vjeran Glavaš, Natalija Kovačević, Jelka Pleadin, Ivan Vnučec

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Antimicrobial activity of bacteriocins of Lactic Acid Bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production by Iva Dolenčić Špehar, Darija Bendelja Ljoljić, Zvjezdana Petanjek, Šimun Zamberlin, Milna Tudor Kalit, Dubravka Samaržija

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The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate by Darija Bendelja Ljoljić, Samir Kalit, Josipa Kazalac, Iva Dolenčić Špehar, Marin Mihaljević Žulj, Luna Maslov Bandić, Milna Tudor Kalit

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