Effects of <i>In Vitro</i> Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters by Dario Mercatante, Diana Ansorena, Agnese Taticchi, Iciar Astiasarán, Maurizio Servili, Maria Teresa Rodriguez-Estrada

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Assessment of a Diterpene-Rich Rosemary (<i>Rosmarinus officinalis</i> L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed by Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, Dario Mercatante, María Teresa Rodríguez-Estrada, Sancho Bañón

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Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil by Ahmed Zaazaa, Samer Mudalal, Belal Abu Helal, Dario Mercatante, Maria Teresa Rodriguez-Estrada, Jamal Abo Omar

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Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review by Majlinda Daci, Liridon Berisha, Dario Mercatante, Maria Teresa Rodriguez-Estrada, Zongxin Jin, Yeqin Huang, Riccardo Amorati

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Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management by Veronica Zuffi, Federico Puliga, Dario Mercatante, Maria Teresa Rodriguez-Estrada, Santiago Sanchez-Cortes, Alessandra Zambonelli, Ornella Francioso

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Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties by Dario Mercatante, Sarah Curró, Patrizia Rosignoli, Vladimiro Cardenia, Beatrice Sordini, Agnese Taticchi, Maria Teresa Rodriguez-Estrada, Roberto Fabiani

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Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water by Sara Barbieri, Dario Mercatante, Stefania Balzan, Sonia Esposto, Vladimiro Cardenia, Maurizio Servili, Enrico Novelli, Agnese Taticchi, Maria Teresa Rodriguez-Estrada

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Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean by Silvia Tappi, Ana Cristina De Aguiar Saldanha Pinheiro, Dario Mercatante, Gianfranco Picone, Francesca Soglia, Maria Teresa Rodriguez-Estrada, Massimiliano Petracci, Francesco Capozzi, Pietro Rocculi

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Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries by Lorenzo Nissen, Davide Addazii, Flavia Casciano, Francesca Danesi, Maria Teresa Rodriguez-Estrada, Dario Mercatante, Siwar Ben Ayache, Achour Lotfi, Anagnostis Argiriou, Georgia Ayfantopoulou, Andrea Gianotti

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Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care by Alessia Silla, Angela Punzo, Francesca Bonvicini, Matteo Perillo, Marco Malaguti, Antonello Lorenzini, Ismaela Foltran, Dario Mercatante, Mara Mandrioli, Maria Teresa Rodriguez-Estrada, Silvana Hrelia, Cristiana Caliceti

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The Effects of Natural Insecticides on the Green Peach Aphid <i>Myzus persicae</i> (Sulzer) and Its Natural Enemies <i>Propylea quatuordecimpunctata</i> (L.) and <i>Aphidius colema... by Francesco Lami, Giovanni Burgio, Serena Magagnoli, Laura Depalo, Alberto Lanzoni, Elettra Frassineti, Ilaria Marotti, Mattia Alpi, Dario Mercatante, Maria Teresa Rodriguez-Estrada, Giovanni Dinelli, Antonio Masetti

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Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta by Dario Mercatante, Mattia Santoni, Lorenzo Nissen, Spyros Didos, Giulia Salvatori, Gianni Jan D’Ambrosio, Alice Farneti, Elena Chiarello, Flavia Casciano, Gianfranco Picone, Evangelia Mouchtaropoulou, Alessandra Bordoni, Francesca Danesi, Anagnostis Argiriou, Georgia Ayfantopoulou, Andrea Gianotti, Maria Teresa Rodriguez-Estrada

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