Mineral, Nutritional, and Phytochemical Composition and Baking Properties of Teff and Watermelon Seed Flours by Anna Jaroszewska, Dariusz Jedrejek, Magdalena Sobolewska, Iwona Kowalska, Małgorzata Dzięcioł

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The anti-oxidative and hemostasis-related multifunctionality of L-chicoric acid, the main component of dandelion: An in vitro study of its cellular safety, antioxidant and anti-pla... by Bernadetta Lis, Dariusz Jedrejek, Jaroslaw Moldoch, Anna Stochmal, Beata Olas

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Sage-modified polydimethylsiloxane applied as antibacterial wound dressing material by Sara Sarraj, Małgorzata Szymiczek, Dariusz Jędrejek, Agata Soluch, Roksana Kurpanik

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Anti-platelet activity of phytocompounds in various dandelion organs in human whole blood model in vitro by Bernadetta Lis, Joanna Rywaniak, Dariusz Jedrejek, Aleksandra Szustka, Anna Stochmal, Beata Olas

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Flavonoid Preparations from <i>Taraxacum officinale</i> L. Fruits—A Phytochemical, Antioxidant and Hemostasis Studies by Bernadetta Lis, Dariusz Jedrejek, Joanna Rywaniak, Agata Soluch, Anna Stochmal, Beata Olas

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Saponins of Trifolium spp. Aerial Parts as Modulators of Candida Albicans Virulence Attributes by Aleksandra Budzyńska, Beata Sadowska, Marzena Więckowska-Szakiel, Bartłomiej Micota, Anna Stochmal, Dariusz Jędrejek, Łukasz Pecio, Barbara Różalska

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Phenolic Fractions from Dandelion Leaves and Petals as Modulators of the Antioxidant Status and Lipid Profile in an In Vivo Study by Michał Majewski, Bernadetta Lis, Jerzy Juśkiewicz, Katarzyna Ognik, Małgorzata Borkowska-Sztachańska, Dariusz Jedrejek, Anna Stochmal, Beata Olas

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