Showing 1 - 11 results of 11 for search 'Dariusz Mikulski', query time: 0.04s Refine Results
  1. 1
    The effect of different dietary ratios of lysine and arginine in diets with high or low methionine levels on oxidative and epigenetic DNA damage, the gene expression of tight junction proteins and selected metabolic parameters in Clostridium perfringens-challenged turkeys

    The effect of different dietary ratios of lysine and arginine in diets with high or low methionine levels on oxidative and epigenetic DNA damage, the gene expression of tight junct... by Katarzyna Ognik, Paweł Konieczka, Dariusz Mikulski, Jan Jankowski

    Published 2020-04-01
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  2. 2
    Effects of dietary probiotic (Pediococcus acidilactici) supplementation on productive performance, egg quality, and body composition in laying hens fed diets varying in energy density

    Effects of dietary probiotic (Pediococcus acidilactici) supplementation on productive performance, egg quality, and body composition in laying hens fed diets varying in energy dens... by Dariusz Mikulski, Jan Jankowski, Marzena Mikulska, Vanessa Demey

    Published 2020-04-01
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  3. 3
    Plumage Response of Young Turkeys to Diets with Increased Methionine to Lysine Ratios at Three Dietary Arginine Levels

    Plumage Response of Young Turkeys to Diets with Increased Methionine to Lysine Ratios at Three Dietary Arginine Levels by Emilia Mróz, Jan Jankowski, Marek Skowroński, Dariusz Mikulski

    Published 2022-01-01
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  4. 4
    Effects of different levels of arginine and methionine in a high-lysine diet on the immune status, performance, and carcass traits of turkeys

    Effects of different levels of arginine and methionine in a high-lysine diet on the immune status, performance, and carcass traits of turkeys by Jan Jankowski, Katarzyna Ognik, Paweł Konieczka, Dariusz Mikulski

    Published 2020-10-01
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  5. 5
    Assessment of Neurodegenerative Changes in Turkeys Fed Diets with Different Proportions of Arginine and Methionine Relative to Lysine

    Assessment of Neurodegenerative Changes in Turkeys Fed Diets with Different Proportions of Arginine and Methionine Relative to Lysine by Magdalena Krauze, Katarzyna Ognik, Dariusz Mikulski, Jan Jankowski

    Published 2022-06-01
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  6. 6
    The effect of the dietary inclusion of pea seeds of colored-flowered and white-flowered varieties on gastrointestinal function in turkeys

    The effect of the dietary inclusion of pea seeds of colored-flowered and white-flowered varieties on gastrointestinal function in turkeys by Zenon Zduńczyk, Dariusz Mikulski, Jan Jankowski, Bogdan A. Slominski, Jerzy Juśkiewicz

    Published 2022-09-01
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  7. 7
    Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys

    Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys by Paweł Konieczka, Dariusz Mikulski, Katarzyna Ognik, Jerzy Juśkiewicz, Zenon Zduńczyk, Jan Jankowski

    Published 2021-08-01
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  8. 8
    Gastrointestinal tract and neuroendocrine system responses of young turkeys to the early administration of antibiotics or feeding a diet containing a coccidiostat

    Gastrointestinal tract and neuroendocrine system responses of young turkeys to the early administration of antibiotics or feeding a diet containing a coccidiostat by Dariusz Mikulski, Jerzy Juśkiewicz, Katarzyna Ognik, Przemysław Zduńczyk, Radosław Smagieł, Jan Jankowski

    Published 2022-11-01
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  9. 9
    Increased arginine, lysine, and methionine levels can improve the performance, gut integrity and immune status of turkeys but the effect is interactive and depends on challenge conditions

    Increased arginine, lysine, and methionine levels can improve the performance, gut integrity and immune status of turkeys but the effect is interactive and depends on challenge con... by Paweł Konieczka, Bartłomiej Tykałowski, Katarzyna Ognik, Misza Kinsner, Dominika Szkopek, Maciej Wójcik, Dariusz Mikulski, Jan Jankowski

    Published 2022-07-01
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  10. 10
    The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols.

    The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols. by Jerzy Juskiewicz, Jan Jankowski, Henryk Zielinski, Zenon Zdunczyk, Dariusz Mikulski, Zofia Antoszkiewicz, Monika Kosmala, Przemyslaw Zdunczyk

    Published 2017-01-01
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  11. 11
    The effect of early administration of antibiotics or feeding a diet containing a coccidiostat on inflammatory responses and the morphological structure of selected organs of the immune system in young meat-type turkeys

    The effect of early administration of antibiotics or feeding a diet containing a coccidiostat on inflammatory responses and the morphological structure of selected organs of the im... by Radosław Smagieł, Katarzyna Ognik, Ewelina Cholewińska, Anna Stępniowska, Piotr Listos, Bartłomiej Tykałowski, Dariusz Mikulski, Andrzej Koncicki, Jan Jankowski

    Published 2023-09-01
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