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Darko ANDRONIKOV
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Darko ANDRONIKOV
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1
Texture and Quality Parameters of Slovenian Dry-Cured Ham Kraški pršut According to Mass and Salt Levels
by
Darko Andronikov
,
Lea Gašperlin
,
Tomaž Polak
,
Božidar Žlender
Published 2013-01-01
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Article
2
Influence of raw matter origin and production period on fatty-acid composition of dry-cured hams
by
Božidar ŽLENDER
,
Tomaž POLAK
,
Dajana ŠPACAPAN
,
Darko ANDRONIKOV
,
Lea GAŠPERLIN
Published 2008-11-01
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